Publications /
Opinion

Back
ADEL Portrait : Hamza Rkha, dreamer and entrepreneur
Authors
Sabine Cessou
June 30, 2021

After completing his studies abroad, Hamza Rkha co-launched a start-up in 2018 with an associate, at 27 years of age. Their company, named SOWIT, is based in Casablanca, Dakar and Paris. It provides data-based decision support tools to African farmers. Through an App and processed satellite images, it helps optimize irrigation, fertilization and phyto-sanitary situations.

We work exclusively in Africa, says Hamza Rkha, with products designed for the weak connectivity of old generation telephones, situations of water stress in North Africa and much needed fertilizers in West and East Africa”. Access is also key. The basic subscription costs 10 euros yearly per hectare, and more if a farmer expresses several needs. In 2020, SOWIT’s growth continued despite the pandemic and covered 45 000 hectares, mainly in Morocco, Tunisia, Ethiopia and Senegal. Its aim is to keep expanding in Côte d’Ivoire, Nigeria and Kenya, with solutions crafted for local needs.

A special love for the countryside

As a child, Hamza Rkha dreamt of becoming a farmer with some livestock, to be able to offer his family a sheep for the Eid Al-Adha feast. Some of his relatives live from agriculture, but his parents are city people. “I spent maybe 10 % of my time in the fields, but it was always the most intense time for me”, he recalls.

This young man, now aged 30, has worked for Danone in New York, Roland Berger Strategy Consultants in Paris and Parrot, the leading European civil and professional drones manufacturer. He served as an international business developer, developing the company activities in Africa, the Middle East and South-East Asia.

His experience spans across 15 countries on the continent. Instead of boasting about it, he humbly shares that he “ was always surprised with the ability of farmers to absorb information, even when they are not so specialized, like a civil servant in Accra who has a field of mango trees or a small pineapple plantation”.

Back to Africa

Why did he pick HEC Paris to finish his studies, after a year in Austin, Texas? “It was the only school allowing me to train partly in Africa – and I spent 2016 at Wits University in Johannesburg to enjoy the culture”. He also found “very interesting” subjects in his prep class, such as geopolitics, geography and history. “My aim in France was to travel as much as possible, discover things and be on the ground”.

On the ground is exactly where he came across the ADEL program. Seyi, a young Nigerian farmer he met and trained in Zambia, an ADEL Alumnus himself, advised him to apply. “I was also interested in getting back in touch with geopolitics and international relations, a world I had left with SOWIT”.

As a member of the 2018 cohort, he remembers fondly the “beautiful encounters with researchers and good times with fellow young leaders, to simply understand people from different African, European and American backgrounds”. Another side of the program he enjoys: the lasting links and contacts it offers, long after the Atlantic Dialogues conference.

Hamza’s role models are “simple and unknown people who live detached from the material world, like an old man you may come across on the other side of the street, who has devoted his life to a specific craft for 50 years with patience and respect, and who gets his strength and charisma from understanding that we are nothing”. He finds it difficult to find such character traits among the mighty and the famous, but mentions Nelson Mandela and Alexandre Soljenitsyne, “because they have seen the world and stayed the same for decades”.

Besides Balzac, Maupassant and other novelists who describe the “mechanic of human relations”, Hamza reads history books such as Abdellah Laroui’s History of the Maghreb and is inspired by autobiographies of “people like Gandhi, who did good around them, with greatness and humility”.

You can consult Hamza’s portrait along with others on the ADEL Alumni Portrait page.

RELATED CONTENT

  • June 16, 2022
    Africafé est une émission du Policy Center for the New South qui décrypte l’actualité des organisations africaines et de l’Afrique. A travers de courtes interviews, l’émission tente de proposer d’aborder de manière pédagogique les enjeux des organisations africaines et l’actualité du co...
  • May 20, 2022
    Traders have worried that the war involving Russia and Ukraine could stoke inflation, further disrupt supply chains and derail the global economic recovery. Scarcity of food has led to ri ...
  • Authors
    May 18, 2022
    The world food price index collected for the last 60 years by the United Nations Food and Agriculture Organization (FAO) hit its highest record in March, declining gently in April. Pandemic, war and death in Ukraine, and droughts in the last 2 years… Such a combination looks apocalyptical. Now it is adding global hunger risks, because of the food price crisis. The rise in global food prices started in mid-2020 because supply chain disruptions triggered food stockpiling. Mobility r ...
  • April 29, 2022
    Following on the heels of the COVID-19 pandemic and severe drought in North Africa, the Russian invasion of Ukraine – large exporters of food and, in the case of Russia, energy— may inflict increased hunger on the food insecure in Morocco – despite mitigating measures by the government. Morocco is so far successfully shielding its large poor and vulnerable population by subsidizing essential commodities. With memories of the violent protests during the 2007/08 food and fuel crisis s ...
  • Authors
    April 21, 2022
    For the second time, Côte d'Ivoire is known for being a "miracle economy" –high aggregate GDP growth of 8% per year since 2012. Despite this achievement, its food systems are unable to deliver food security to most Ivoirians. These systems are being undermined by several structural factors, which include broad-based low productivity and limited diversification of its agri-food sector; the high numbers of extremely poor, some 30% of the population; and the vulnerable who are millions ...
  • March 22, 2022
    يخصص مركز السياسات من أجل الجنوب الجديد حلقة برنامجه الأسبوعي "حديث الثلاثاء" لمناقشة تأثر القطاع الفلاحي بالمغرب بالتغير المناخي ومدى تأثيره على النسيج الاجتماعي والاقتصادي، مع عفاف زرقيق، باحثة في الاقتصاد والطاقة، مركز السياسات من أجل الجنوب الجديد. شكَّل تغير المناخ على الدوام، إحد...
  • March 1, 2022
    Known for being a climate change hotspot, Morocco is at the forefront of a climate disaster. Consequences are already being felt, whether in the form of increasing temperature or a downward trend in precipitations, which directly threaten the water security and, by extension, the social-ecological systems of the country. The systems by which food, energy, and water are produced, distributed, and consumed heavily depend on one another. Their implicit feedbacks and links are not linea ...
  • February 22, 2022
    Le sommet afro-européen des 17 et 18 février 2022 à Bruxelles marque la sixième édition de la rencontre de haut niveau entre les deux continents. Ce sommet, organisé traditionnellement en alternance entre l’Afrique et l’Europe, intervient dans un contexte régional et international marqué par la perspective de sortie de la pandémie de la Covid-19, l’épreuve de force entre l’Occident et la Russie et les turbulences que connaissent certaines régions africaines. Face à une E ...
  • Authors
    December 10, 2021
    Addressing the increasing demands for water, energy, and food requires a coherent methodology to ensure that  societies have access to them and that conflict over them is avoided. For example, agriculture and food production  require water and energy; energy production also requires water and, in some instances, agricultural products.  Water distribution and treatment can be very energy intensive. Therefore, the benefits of approaching the Water- Energy-Food (WEF) nexus in an integr ...
  • Authors
    October 28, 2021
    Mauritius  is  a  refutation  of  the  proposition  that  food  self-sufficiency  at  all  costs  is  the  way  to  achieve  food  security.  Mauritius,  a  trade-dependent  island  economy,  imports  around  three  quarters  of  its  food  consumption. It is food self-sufficient in only local vegetables and fruits. Post-independence governments have succeeded in virtually eliminating extreme poverty. Mauritius has grown at an annual average of 5.3% or 4.4% in per-capita terms for d ...