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AuthorsMarch 1, 2022Known for being a climate change hotspot, Morocco is at the forefront of a climate disaster. Consequences are already being felt, whether in the form of increasing temperature or a downward trend in precipitations, which directly threaten the water security and, by extension, the social-ecological systems of the country. The systems by which food, energy, and water are produced, distributed, and consumed heavily depend on one another. Their implicit feedbacks and links are not linea ...
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AuthorsDecember 10, 2021Addressing the increasing demands for water, energy, and food requires a coherent methodology to ensure that societies have access to them and that conflict over them is avoided. For example, agriculture and food production require water and energy; energy production also requires water and, in some instances, agricultural products. Water distribution and treatment can be very energy intensive. Therefore, the benefits of approaching the Water- Energy-Food (WEF) nexus in an integr ...
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AuthorsFadi AbdelradiAssefa AdmassieJohn Asafu AdjayeMiltone AyiekoOusmane BadianeKatrin GlatzelSheryl HendriksMame Samba MbayeRacha RamadanTol Fadi AbdelradiAssefa AdmassieJohn Asafu AdjayeMiltone AyiMay 25, 2021Within the context of the United Nations Food Systems Summit taking place in September 2021, this brief discusses key drivers of food systems in Africa, as well as the challenges and opportunities for transformation. It concludes with specific policy options that could considerably accelerate progress towards the transformation of food systems across the continent. Specifically, this policy brief makes five recommendations: it recommends that investment in research and development f ...
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AuthorsPaola ManigaYassine MoustanjidiFebruary 15, 2021The COVID-19 pandemic has exposed new vulnerabilities in social, infrastructure, and governance systems. In the first months of the pandemic, there was a genuine concern about the capacity of the Global South to contain the spread of the virus. African cities were particularly vulnerable, with some experts1, including the head of WHO2, predicting a catastrophe for the continent. Despite the structural and chronic challenges that African cities face, including informality, poverty, a ...
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Fatima Ezzahra Mengoub, Isabelle TsakokFebruary 04, 2021Ensuring food security for a growing population is one of the major challenges of the coming decades. The scarcity of natural resources, the negative impact of climate change on agricultu ...
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November 26, 2020Food security for all requires (i) sustained productivity growth and competitiveness, not only of agriculture but of the entire economy; (ii) a social safety net; and (iii) resilience in the face of periodic shocks. This is the central message of this review. Two popular concepts in food security for all are food self-sufficiency (FSS) and food sovereignty (FSY). While countries have pursued different policies to achieve FSS, the common element in their approaches is the misguided ...
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AuthorsOctober 5, 2020Our Senior Fellow Rabi Mohtar has co-authored with our economist, Fatima Ezzahra Mengoub along other researchers a research paper entitled « A Water-Energy-Food Nexus approach for conducting trade-off analysis: Morocco’s phosphate industry in the Khouribga region » in Hydrology and Earth System Sciences Journal (Volume 24, Issue 10). The study objective was to develop and use the Water-Energy-Food Nexus Phosphate (WEF-P) Tool to evaluate the impact of Morocco’s phosphate industry ...
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AuthorsSeptember 4, 2020South Africa shows that being food self-sufficient is a far cry from being food secure when poverty is extensive, the majority of people suffer from the “quadruple burden of disease”1 , the economy is highly unequal, and when improving the quality of the public health infrastructure remains a major challenge despite successive governments’ efforts. The major factors that undermine food security and health in South Africa are directly or indirectly due to the long history of social ...
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June 25, 2020We are living through unprecedented times. The COVID-19 pandemic threatens not only our health, but the very foundation of life itself: our food security. Now more than ever, we are forced to rethink our food security as we witness the widespread dislocations to our food system, forcing millions to beg for food for the first time. During normal times, our world produces enough nutritious food for all but millions still go hungry every day. Why does this happen and what can be done t ...
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AuthorsOctober 30, 2019Subsidizing fertilizer prices has been a popular policy tool to increase fertilizer use, but should it be? The main message of this Policy Brief is that it should not be, despite its appeal to politicians and recipient farmers alike. Instead, policy makers should seriously consider a holistic approach to promoting fertilizer. A holistic approach has the potential of effectively addressing a range of key interlocking constraints which condemn smallholders to low input, low productivi ...