Agriculture and Food Security post Covid-19 with Isabelle Tsakok (5/5)

May 17, 2020

Retrouvez les analyses de nos expert-e-s au sujet de l'impact de la crise Covid 19 en une série de 5 entretiens

Speakers
Isabelle Tsakok
Senior Fellow
Isabelle Tsakok, development practitioner, policy analyst, researcher, and teacher, is a Senior Fellow at the Policy Center for the New South. She grew up in the Republic of Mauritius, a multi- lingual, multi-ethnic and multi-cultural society. She holds a PHD in Economics from Harvard University, and a BA in Phil/Econ from the London School of Economics. As World Bank staff and consultant, she has focused on agricultural and rural development including on issues of agricultural transformation, food security, and poverty reduction. She has worked in most regions of the developing world, including Africa –North and South of the Sahara; Asia - South, Southeast and East; and Latin America. She has taught courses on agricultural policies and institutions at the World Bank; the Scho ...

RELATED CONTENT

  • Authors
    July 31, 2024
    Millions are severely malnourished in a world where there is enough for all. Hunger and malnutrition stalk more than 3.1 billion people. Yet, widespread hunger in all its forms is a problem which has been largely solved at the macro level in today’s high-income, industrialized countries. Their “escape from hunger and premature death” is a fairly recent phenomenon. It began around 300 years ago, continued for most of the 20th century and is still ongoing today. The problems faced by ...
  • Authors
    April 5, 2024
    National and regional visions for the future of water and food security have been at the forefront of sustainability talks. Nevertheless, the role of soil in water and food security and carbon management needs to be highlighted and integrated into these discussions and visions. The dynamic characterization of soil as a medium that accounts for the long-term impact of the agro-environmental conditions is of utmost importance to sustainability of these resources and to sustainable dev ...
  • January 30, 2024
    Tune in to understand the motivators of food related insecurity, the historical roots of Western responses to global food insecurity and how policies can be built to encourage food stabil ...
  • November 29, 2023
    To emphasize the importance of addressing this issue and discuss the potential actions that need to be taken to ensure food security and sustainable development in these nations, the Policy Center for the New South is organizing a webinar titled “Rising Food Prices: Understanding the Im...
  • Authors
    September 12, 2023
    Nigeria has the potential to be an economic powerhouse, but food insecurity stalks a large share of its population. Over the last fifteen years, undernutrition has increased from over 7% (2004-06) to nearly 13% of the population (2017-2019). The COVID-19 pandemic of course exacerbated health and nutrition problems. With the current high inflation, an additional 4 million people have been pushed into poverty, from 90 million (Dec. 2022) to 94 million (April 2023) (WBG, June 2023). S ...
  • Authors
    July 11, 2023
    Ghana achieved lower middle-income country status by 2011. However, its growth path in the previous decades did not lay the foundations for the economic transformation of Ghanaian agriculture and therefore its overall economy. It relied primarily on extractive and non-renewable resources (gold and oil) and cocoa exports, and it did not diversify. While much progress was made in poverty reduction, pervasive low productivity and job informality continue to condemn millions to poverty, ...
  • Authors
    Larissa Wachholz
    Bruno Brasil
    June 20, 2023
    This policy brief was originally published on T20 India website   Supportive policies for tropical agriculture have helped millions of small-scale farmers in Brazil step out of poverty by improving government capacity to design legal frameworks to strengthen agricultural production and family farming. Scientific and technological developments have enabled small-scale Brazilian farmers to produce food while considering local tropical conditions. In contrast, tropical agriculture s ...
  • Authors
    June 15, 2023
    If you search on “Google” for a pizzeria in Kyiv, you have many choices, such as “Mimosa Brooklyn Pizza”, “Mamamia”, or “Vesuveo”.  If bombs or supersonic missiles do not scare you, more formal dining pleasures exist. “Feel like a star”, reads one of the ads for the “Matisse”, located on the 15th floor of the “Cityhotel” in the historic part of town - an eatery 52 meters up could be a tempting target for Russian missile attacks. Wladimir Klitschko, a former world heavyweight boxing- ...
  • Authors
    April 26, 2023
    It is estimated that $1 trillion to $6 trillion per year (up to 2050) needs to be invested globally if the world is to stay below the 2°C global warming ceiling of the Paris Agreement and to meet its adaptation goals. Currently, investments stand at about $630 billion per year, way below the original target. And although great efforts have been made in the climate-finance area, more than 70% of the funds deployed have gone to one sector, renewable energy, followed by the transportat ...
  • Authors
    Seleman Yusuph Kitenge
    February 28, 2023
    Seleman Yusuph Kitenge an alumnus of Atlantic Dialogues Emerging Leaders program. Learn more about him here. Introduction Food security refers to the availability of sufficient, safe, nutritious food for all people to maintain a healthy and active life (FAO, 2021; Suleri, 2022). It affects people at global, regional, national, sub-national, and household levels, and presents itself in different forms, including chronic, acute, and transient. Food insecurity exacerbates social tensi ...